Enjoy a delightful French lunch at Ogutei, a cozy bistro in the heart of Gifu City. Run by a friendly couple, this popular spot offers a 3,300 yen set menu featuring beautifully plated dishes made with fresh, seasonal ingredients. Reservations are essential.
Soup:
Chilled corn potage
Appetizer:
Terrine-style rillettes
Homi pork and Hida chicken liver pate
Main:
Pan-seared Matoudai from Mie Prefecture with caviar-like eggplant spread
Pan-seared Hungarian magret duck with wild grape sauce and raspberry
Dessert:
Creme brulee and peach sorbet
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